9520 Highway 9
101 Main St
6865 Camino Arroyo
851 5th St
6935 Camino Arroyo
662 Lighthouse Ave
Smoked Wild Salmon
smoked alaskan sockeye salmon with herbed cream cheese, capers, slivered red onion and potato chips
$14.50 |
California Artisanal Cheese Plate
a selection of california artisanal cheeses with quince jam, apple chutney, fresh seasonal fruit and crostini
$16.25 |
Laura Chenel Goat Cheese And Roasted Whole Garlic
pecan topped goat cheese, slow-roasted gilroy garlic and toasted baguette slices
$12.00 |
Castroville Artichoke
steamed and chilled, served with a petite salad dressed with balsamic vinaigrette and sun-dried tomato pesto aioli
$10.50 |
Roasted Beets
with point reyes blue cheese, cara cara oranges, granny smith apples and pea shoots dressed with a citrus vinaigrette
$10.50 |
Homemade Soup
Cup |
$4.50 |
Bowl |
$7.50 |
Basket Of French Fries
$8.00 |
Sea Bass
served with a julienne of fresh vegetables tossed in a lemon-thyme vinaigrette with a riesling beurre blanc and basmati rice
$36.00 |
Diver Scallops
served with tropical fruit salsa and coconut curry sauce with basmati rice
$38.00 |
Lollys Roast Chicken Dinner
half chicken served on a bed of sage stuffing with gravy and house-made cranberry sauce
$26.50 |
Glazed Duck
half maple leaf duck, roasted and glazed with asian bbq sauce and served with basmati rice
$31.50 |
Grilled Chicken Breast
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$26.00 |
The Famous Ambrosiaburger
our version of a ground steak sandwich, served on a french roll with our famous ambrosia sauce.
$14.50 | |
With Swiss Or Cheddar Add |
$1.50 |
Vegetarian Burger
grilled tofu-vegetable patty served on a nine-grain wheat roll with lettuce, tomatoes and our famous ambrosia sauce
$14.50 |
Green Goddess Salad
chopped lettuce with creamy avocado green goddess dressing garnished with grilled artichoke hearts, roasted red peppers and cherry tomatoes
$15.00 |
Vegetarian Lasagna
mushrooms, fresh tomato, three cheeses, bechamel sauce and basil pesto
$25.50 |
Served With A Tossed Green Salad
Naturally Raised Beef
our steaks come from premium naturally raised beef, free of chemicals, growth hormones & feed additives.
Rib Eye Steak
12 oz rib eye steak, topped with chimichurri sauce, cherry tomato and fresh herb salad and garlic mashed potatoes
$36.00 |
Phoenix Steak
10 oz. prime new york steak, served with whole grain mustard butter, local broccolini and a baked potato
$38.00 |
Nepenthe Steak
8 oz. filet mignon, served with cabernet demi-glace, walnut crusted point reyes blue cheese crouton, portabella mushroom and garlic mashed potatoes
$39.00 |
Deep Dish Dutch Apple Pie
a classic, prepared in our bakery, with granny smith apples , and a crumb topping.
$8.50 |
Triple Berry Pie
incredibly delicious! baked with raspberries, strawberries and boysenberries.
$9.00 |
Four Layer Chocolate Fudge Cake
a chocolate lovers dream (dark chocolate cake with a semi-sweet chocolate ganache)
$8.50 |
Ice Cream
dreyer's chocolate, vanilla, or raspberry sorbet
$7.00 |
California Artisanal Cheese Plate
artisanal cheeses with quince jam, fig and almond cake, fresh seasonal fruit and crostini
$15.75 |